Want to serve something special for your breakfast, brunch or high tea? These floral croissants are the ultimate eye-catcher! They not only look gorgeous, but are also super easy to make.
What you need:
- Ready-made croissant dough
- Edible violets (in dark shades, these give the best result)
Here's how to make them:
- Preheat the oven according to the instructions on the package.
- Roll out the dough, place the flowers on top, and gently press them into the dough.
- Turn the dough over and roll up the croissants (with the flowers on the outside).
- Bake them according to the instructions.
Bon Appetit! 🌸🥐
